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Contact & Non-Contact Food thermometer PCE-IR 80
The infrared thermometer PCE-IR 80 is used to quickly control the temperature of food. The infrared thermometer is used in the area of canteen kitchens, catering services, refrigerated warehouses and warehouses. The infrared thermometer has two types of measurement. On the one hand, the PCE-IR 80 infrared thermometer can measure the temperature of the object without contact via infrared. Here the measuring range is -35 -330°C / -31 – 626°F. The emissivity of the infrared thermometer is adjustable, so that always best measuring results can be achieved.
Non-contact and contacting temperature measurement combined in one measuring device only
- Large measuring range
- Suitable for use in the food industry according to HACCP
- Emissivity adjustable (pre-set for food)
- Low response time
- Measurement hold function (Min./Max.)
- Continuous measurement function
- Waterproof, thus simple hygienic cleaning (flushable housing)